CUSTOM PROGRAMS DESIGNED
SPECIFICALLY FOR WHOLESALE MEAT DISTRIBUTORS
Sales by Weights

Complete Real Time Processing (Comparable to a reservation system).

Billing by the pound, piece or box (partial boxes are okay).

Standard weights or Catch weights per product with average weight checks per product.

Integrated Order Guide Items customer purchased; when purchased, quantity & at today's prices.

Automatic Labels for order picking: per box, x of y counts and with bar codes.

Label Printers can be located in relevant product areas, regardless of order.

Pick tickets automatically sorted by location(s).

Load sheets per product can be generated to deliver gross product to central area.

Inventory by weight (tonnage).

Sales analysis by weight (tonnage). Also, showing margins (approved by Black Angus).

Invoicing prior to delivery and per route.

Route number per customer can be different per day

Documentation of picker & checker prior to loading.

Bar Code input.

Fax any report from desk (including previous invoices). No hard copy printing required.

History data limited only to disk space (i.e. reprint an invoice 10 years old).

Short weights (chicken) and leakage can be automated or handled per invoice/product.

Multiple automated pricing features based on customer, product or both.

Enter order to windows laptop and send to main system (good for external sales agents).

Voice Order Entry available (integrated to Dragon Speak).

Multiple storage locations (i.e. cold storage warehouse).

Bill of Materials for custom processing of food.

Customer specific storage of processing instructions per product.

Automatic printing of such to processing department.

Customer Call Sheets (day specific) can be generated for sales agents.

Promotional Sales per Day.